一碗潮州糖水
慢火細煮七十年 A Bowl of Chiu Chow
Sweet Soup, Seventy Years in the Simmering

一間老店，煮住了半個世紀的街坊情One shop, half a century of neighbourhood devotion

合成糖水創立於一九五五年，上世紀九十年代落戶九龍城。潮州人講究「食甜」，一碗糖水不只是一道甜品，更是收工後的一點安樂、一家人圍桌的溫暖。Founded in 1955 and settled in Kowloon City in the 1990s. In Chiu Chow culture, a bowl of sweet soup is more than dessert — it is comfort after a long day, warmth around the family table.

七十多年來，師傅每日以慢火煮製腐竹、蓮子、紅豆與清心丸，堅持傳統潮州做法，是香港碩果僅存的正宗潮州糖水老店之一。For over seventy years the masters have simmered beancurd sheet, lotus seed, red bean and clear-heart wan the slow, traditional Chiu Chow way — one of the last authentic Chiu Chow sweet-soup houses left in Hong Kong.

路過龍崗道，記得入來吃碗熱糖水——且吃且珍惜。Pass by Lung Kong Road and stop in for a hot bowl — treasure it while it lasts.